This easy vegan chickpea tuna salad is a great dish to turn to for lunch throughout the week! You can double the recipe and store it in the fridge for several days. Serve this vegan tuna salad on a sandwich, on toast, on lettuce cups, or dive into it with a spoon.
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Easy Vegan Chickpea Salad Recipe:
1 can of chickpeas, rinsed and drained
1/4 cup of vegan mayo
1/4 cup of diced tomatoes
2 celery stalks, diced
1/3 cup of dill pickle, diced
2 cloves of garlic, minced
2 tablespoons of red onion, diced
1 tablespoon of Dijon mustard
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 pinch of cayenne pepper (optional)
Chickpea Salad Instructions:
1. Drain and rinse one can of chickpeas (or two if you’re doubling the recipe).
2. In a large bowl, roughly smash chickpeas using a potato masher or fork. Leave them a little chunky for optimal texture.
3. Add all remaining ingredients and mix until thoroughly combined.
Hope you enjoy this easy vegan lunch recipe! For more easy vegan lunch ideas, visit World of Vegan: worldofvegan.com
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My name is Michelle Cehn, and I’m the founder of World of Vegan and a vegan filmmaker on a mission to change the world one video at a time. See more at: michellecehn.com
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