Ingredients
-
1 (16 ounce) container sour cream
-
1 (.7 ounce) package dry Italian-style salad dressing mix
-
½ pound cooked baby shrimp
Directions
-
In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 53 | Calories |
| 4g | Fat |
| 1g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 24 |
|
|
Calories 53 |
|
| % Daily Value * | |
|
Total Fat 4g |
5% |
|
Saturated Fat 3g |
13% |
|
Cholesterol 23mg |
8% |
|
Sodium 157mg |
7% |
|
Total Carbohydrate 1g |
0% |
|
Total Sugars 0g |
|
|
Protein 3g |
|
|
Vitamin C 0mg |
2% |
|
Calcium 27mg |
2% |
|
Iron 0mg |
1% |
|
Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
