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Cooked Mushroom Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Cooked Mushroom Salad

recipe image
Ingredients:

  • 1 tablespoon olive oil
  • 2 (16 ounce) packages sliced fresh mushrooms
  • 2 garlic cloves, pressed
  • salt and freshly ground black pepper to taste
  • 1 splash dry white wine
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley

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