Cookie Salad

• 1
  
  cup buttermilk
  
• 1
  
  (3 1/2 ounce) package instant vanilla pudding
  
• 1
  
  (16 ounce) container Cool Whip
  
• 1
  
  (11 1/2 ounce) package fudge-striped shortbread cookies
  
• 1
  
  (29 ounce) can fruit cocktail, drained
  

directions

• Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
• Add cool whip.
• Crush 3/4 of the package of cookies and mix inches.
• Mix in the fruit.
• Crush the remaining cookies and sprinkle on top.
• Cover and chill for 12-24 hours.