Copycat costco quinoa salad recipe – without oil! Even more fresh, healthy and delicious. Perfect for picnic/ BBQ season, clean eating approved & easy!
1 Cup Uncooked Quinoa
½ Cup Uncooked Lentils**
½ Medium Bell Pepper (Diced)
½ Cup Cherry Tomatoes (Diced)
½ Medium Cucumber (Diced)
1 Cup Kale (Finely Chopped)
½ Bunch of Cilantro (Finely Chopped)
Juice of 1 Lemon
3 Tbs. White Wine Vinegar (Or More to Taste)
Salt + Pepper (To Taste)
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Cook quinoa & lentils according to package instructions; chill for 30 minutes in the refrigerator.
While quinoa and lentils are chilling, I like to chop my vegetables.
Combine all ingredients in a large mixing bowl.
**I use a medley of lentils and mung beans.