Ingredients:
- 250 gram sugar snap peas, trimmed
- 2 avocados, sliced thickly
- 1 apple
- 500 gram cooked crab meat
- 1 red onion, halved, sliced thinly
- 2 fresh red thai chillies, sliced thinly lengthways
- 150 gram mesclun
- 1/3 cup (80ml) olive oil
- 1/4 cup (60ml) lemon juice
- 1 tablespoon dijon mustard
- 1 clove garlic, crushed
