Ingredients:
- 8 ounces lump crabmeat, picked over for shells
- ¼ cup mayonnaise
- 2 teaspoons finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- 1 stalk celery, finely diced
- 1 spring onion or scallion, finely chopped
- 1 teaspoon Old Bay Seasoning
- 1 dash Worcestershire sauce
- ½ teaspoon hot sauce, such as Tabasco or Srirachi
Instructions:
- Gently combine all ingredients until just well-combined. Serve chilled.
