½ can of chickpeas, rinsed & drained
Squeeze of lemon juice
1tsp (roughly) of tahini
dash of garlic powder
crack of pink himilayan salt & ground paper
dash of dairy free milk (I used oat milk)
Blend it aaalll up until smooth, adding more mylk when necessary. Serve stirred through cooked pasta, cherry tomatoes & baby spinach
Feel free to add nutritional yeast or some chives or something to spice it up a bit more!
This recipe serves one.
You can take it to work, uni, school, family gatherings, BBQ’s ect!
Thank you for watching! I hope you liked this video xx
You can purchase my why & how-to go vegan guide “Everyday Simple Vegan” for $5.99AU here payhip.com/b/rtbx it includes a ton of info + 30 easy & vegan recipes!
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————— VIDEOS TO WATCH:
– Gary Yourofsky – The Most Important Speech You Will Ever Hear youtu.be/U5hGQDLprA8
– Earthlings: youtu.be/bwd0jcbiKV0
– Why Vegan? by Happyandhealthy96: youtu.be/lZm7f8wlSEI
– 101 Reasons to go Vegan: youtu.be/W4HJcq8qHAY
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