
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
-
3
cups zucchini, sliced, unpeeled
-
1 1⁄2
cups onions, chopped
-
3
cups diced tomatoes, undrained
-
1⁄4
cup Italian salad dressing
-
2
tablespoons sugar
directions
- Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
- Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
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