You are going to love this satisfying take on a kale salad, but so much more delicious because I pack it with a crunchy punch by adding Hilary’s Eat Well Veggie Bites. It’s vegan, but full of all the protein you need for a satisfying lunch or dinner.
Want the recipe?
Crunchy Super Food Salad
2 cups finely shredded Kale
1 cup grated cauliflower
1 yellow bell pepper, finely cubed
1 mango, finely cubed
1 cup green olives, finely cubed
1/2 cup capers
1/2 cup flat leaf parsley, minced
Dressing:
3 tbsp Extra Virgin Olive Oil
1tbsp Apple Cider Vinegar
1 garlic clove crushed
1 shallot, minced
1/2 tsp dijon mustard
1 tsp raw honey
Sea salt and pepper to taste.
Here’s a quick link to get Hilary’s Eat Well Veggie Bites // amzn.to/1R1OdOx
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