Dinners don’t get easier than this maple-glazed keto salmon and greens recipe

Dinners don’t get easier than this maple-glazed keto salmon and greens recipe

recipe image

This easy salmon recipe is perfect for a spring dinner.

Ingredients

  • 1 tbs maple syrup
  • 1 tbs wholegrain mustard
  • 1 tbs tamari sauce
  • 400g piece skinless salmon, pin-boned
  • ½ tsp each black & white sesame seeds, mixed, plus extra to serve
  • 1 bunch asparagus, trimmed
  • 1 bunch broccolini, trimmed, thicker stems cut in half lengthways
  • 2 tbs avocado oil (or extra virgin olive oil)
  • Juice of ½ lemon, remaining cut into wedges, to serve
  • 1½ cups coriander & mint leaves
  • Mixed salad leaves & sauerkraut (optional), to serve
  • 1.

    Combine maple syrup, half the mustard and half the tamari sauce in a wide shallow bowl. Add salmon and turn to coat. Set aside to marinate for 15 minutes.

  • 2.

    Preheat oven grill to high. Place salmon on a lightly greased baking tray and scatter with half the sesame seeds. Place asparagus, broccolini, ½ tbs oil and remaining sesame seeds in a bowl, season and toss to coat. Place on tray around salmon and grill for 6-8 minutes on highest shelf, turning vegetables once, until fish is lightly glazed and medium rare and vegetables are just tender. Set aside to rest for 5 minutes, then roughly flake salmon.

  • 3.

    To make a dressing, shake remaining mustard, tamari and oil with the lemon juice in a small screw-top jar and season.

  • 4.

    Place the coriander, mint, salad leaves, broccolini, asparagus and herbs on a serving platter, top with salmon and drizzle with dressing. Serve with sauerkraut (if using).

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