ryan

Duck salad with mandarin and pomegranate

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free
Duck salad with mandarin and pomegranate

recipe image
Ingredients:

  • 150 gram sugar snap peas
  • 1 kilogram chinese barbecued duck
  • 2 small mandarins (200g), segmented
  • 1 red mignonette lettuce (280g), leaves separated
  • 1/3 cup (60g) pomegranate pulp
  • 3/4 cup (120g) roasted slivered almonds
  • 1 clove garlic, crushed
  • 1 teaspoon dijon mustard
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil

Read More







Related posts:

Valli Little's Cajun ocean trout with pineapple salad

Cabbage Orange Salad

Geoduck Papaya Ceviche

Related Posts