Ingredients:
- * 3 romaine heart
- * 1 red onion finely sliced
- * 1.5 cup of finely shredded carrot (2 large carrot)
- * 1/4 sliced almond
Instructions:
- Chop the romaine hearts, and shred carrots in food processor. Add to large bowl.
- With a mandolin, finely shred red onion, and add to bowl.
- Mix in sliced almonds, then add desired amount of ginger scallion dressing
- Mix ingredients before garnishing with additional sliced almonds and a sprinkle of sesame seeds.
