EASY BROCCOLI CHICKPEA SALAD

Spread the love



Broccoli Chickpea Salad

Serves 4
Recipe by Mark Calaminici | Food Loves Company

Ingredients

1 can chickpeas, drained and rinsed
3 cups broccoli, chopped (small pieces)
1 ½ cups cherry tomatoes
1 large cucumber, deseeded and diced
½ cup red onion, finely chopped
¼ cup fresh Italian parsley, finely chopped

For the dressing
3 tbsp rice wine vinegar
2 tbsp Dijon mustard
1 tbsp honey
½ cup extra virgin olive oil
Salt
Freshly cracked pepper

Method

1. Place all ingredients in a large bowl.

2. Whisk, rice wine vinegar, Dijon mustard and honey in medium bowl. Gradually whisk in oil. Season to taste with salt and freshly cracked pepper

3. Add the dressing to your bowl with all the ingredients and toss.

Until next time, ciao!

______________________________

Instagram: @foodlovesco
Facebook: foodlovescompany
Twitter: @foodlovesco

Video by @thebestproductions
Music by @epidemicsound

source


Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *