Broccoli Chickpea Salad
Serves 4
Recipe by Mark Calaminici | Food Loves Company
Ingredients
1 can chickpeas, drained and rinsed
3 cups broccoli, chopped (small pieces)
1 ½ cups cherry tomatoes
1 large cucumber, deseeded and diced
½ cup red onion, finely chopped
¼ cup fresh Italian parsley, finely chopped
For the dressing
3 tbsp rice wine vinegar
2 tbsp Dijon mustard
1 tbsp honey
½ cup extra virgin olive oil
Salt
Freshly cracked pepper
Method
1. Place all ingredients in a large bowl.
2. Whisk, rice wine vinegar, Dijon mustard and honey in medium bowl. Gradually whisk in oil. Season to taste with salt and freshly cracked pepper
3. Add the dressing to your bowl with all the ingredients and toss.
Until next time, ciao!
______________________________
Instagram: @foodlovesco
Facebook: foodlovescompany
Twitter: @foodlovesco
Video by @thebestproductions
Music by @epidemicsound
source