Easy Keto Beef Fajita Salad Recipe

• ▢ Fajita Seasoning, or use 1 packet of fajita seasoning, about 2 tablespoons:
• ▢ 2 teaspoons chili powder
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon paprika
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon garlic powder
• ▢ ¼ teaspoon cayenne pepper
• ▢ ½ teaspoon ground cumin
• ▢ For Fajitas:
• ▢ ⅓ cup of avocado oil
• ▢ 2 tbsp avocado oil, for pan frying
• ▢ 1 red bell pepper, seeded and sliced
• ▢ 1 yellow bell pepper, seeded and sliced
• ▢ ¼ cup of lime juice
• ▢ 2 tablespoons of freshly chopped cilantro
• ▢ 2 cloves of garlic, minced
• ▢ 2 tablespoons fajita seasoning, for keto, do not use store bought as most contain sugar
• ▢ ½ teaspoon of salt
• ▢ ½ teaspoon of ground black pepper
• ▢ 1 pound of flank or skirt steak
• ▢ 5 cups of romaine lettuce, chopped
• ▢ 2 cups of cherry tomatoes, sliced
• ▢ 1 cup of Colby jack cheese, freshly shredded
• ▢ 1 cup of guacamole
• ▢ Optional: Lime wedges and chopped cilantro

• Mix avocado oil, lime juice, cilantro, garlic, fajita seasoning, salt and pepper in a small bowl, then pour it over the steak in a large bowl and toss to combine.

• Cover with plastic wrap and let marinate at least 30 minutes, up to overnight.

• Heat two tablespoons of the oil in a large skillet then add the red and yellow peppers and cook for 5-6 minutes or until they become tender and turn a light brown color.

• Remove peppers from the pan and set aside for later.

• Remove the steak from the sauce and cook it in the same pan as the peppers over medium heat on each side for about 6 minutes or until it reaches your preferred doneness.

• Let it rest for 10 minutes then slice into long strips.

• Add the lettuce to a large bowl then add the cherry tomatoes, cheese, some guacamole then the sliced steak.

• Serve with freshly chopped cilantro and lime wedges if desired.

Serving: 1gCalories: 696kcalCarbohydrates: 13gProtein: 39gFat: 53gSaturated Fat: 15gPolyunsaturated Fat: 34gCholesterol: 96mgSodium: 908mgFiber: 8gSugar: 5g