EASY KETO BREAD RECIPE WITH ALMOND FLOUR

This Easy Keto Bread Recipe With Almond Flour is great to have on hand for toasting, low carb sandwiches or with a tuna salad!

I never thought I’d be making my own bread! Truth be told, giving up bread was the hardest part of going low carb! Making this low carb bread is so easy to make that I bake a loaf or two once a week. Each slice has only 2 net carbs so feel free to have more than one slice!

I’ve made tons of keto bread recipes and some can have a very eggy taste and tend to fall apart very easily. It took me some time to perfect this low keto bread recipe with almond flour, and this recipe doesn’t have that eggy taste at all!

More Keto Recipes You’ll Love:

Keto Broccoli Cheddar Soup


Easy Keto Lasagna In A Bowl


Low Carb Chicken Salad With Avocado & Bacon

Tip: Make sure eggs are room temperature. This is the key to eliminating that eggy taste. If you don’t have room temperature eggs you can place eggs in warm water for 5-10 minutes.

I also enjoy this Keto Cheesy Garlic Bread and this Keto Cloud Bread is a recipe that is always on heavy rotation!

What’s keto bread made of?

To make this simple keto bread recipe you’ll need almond flour, baking powder, butter, and egg whites.

Can this keto bread be made dairy-free?

Yes! For dairy-free keto bread swap out the butter for olive oil.

How To Store Low carb bread

Store low carb bread in the refrigerator In an airtight container for 1 week. You can also freeze the bread for a few months.

Ingredients in keto bread recipes

2 cups of almond flour


3 1/2 tsp baking powder


1/4 tsp cream of tartar


1/4 tsp of sea salt


7 tbsp of grass-fed butter


6 eggs at room temperature *You’ll be using 5 egg yolks and egg whites from all 6 eggs.

How To Make keto bread

Preheat oven to 375F

Grease pan with 1 tbsp of butter (I used this one).

Melt remaining butter.


In a bowl add almond flour, baking powder, salt, and 5 egg yolks.


Pour melted butter into bowl and mix.


Combine egg whites from all 6 eggs and cream of tartar.


Beat egg whites on high for 1-2minutes.


Add egg whites to almond flour mixture and beat until combined.

Pour mixture into pan.

Bake for 25-30 minutes.

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