This Easy Sugar Free Ranch Salad Dressing is the best, quick recipe out there! The ingredients include mayo, cream, garlic, and a few herbs and spices. Use this for salads, wings, or as a dip!
It can be really frustrating to search for a ranch dressing that is low-sugar. So why not make your own?
Everyone loves a nice ranch dressing. It’s a popular creamy salad dressing and dip that originated in the United States. It’s often used as a topping for salads, as a dip for vegetables, chips, and wings, and as a sauce for burgers, sandwiches, and wraps. It has a tangy, slightly sweet, and savory flavor that is often described as cool and refreshing.
You will likely love my Homemade Ranch Seasoning, too!
Why Make Your Own Dressing
- You can control the ingredients, it’s customizable: When you make your own ranch dressing, you can control the quality and quantity of the ingredients you use. This means you can choose to use fresh herbs and spices, high-quality oils, and healthier ingredients like Greek yogurt. You can also adjust the seasoning to your liking and avoid using any preservatives or additives.
- It is healthier: Store-bought ranch dressing is often high in unhealthy fats, sugar, and sodium.
- It is cheaper: Homemade is much cheaper to make than store-bought. You can save money by buying the ingredients in bulk (hello Costco!).
- It is fresher: Store-bought ranch dressing can sit on the shelf for months, while homemade is made fresh and used within a few days.
Key Ingredients
- Sour Cream or Plain Greek Yogurt
- Mayo
- Heavy Whipping Cream
- Chives
- Dill
- Fresh Lemon Juice
- Garlic Powder
- Salt and Pepper
How to Store It/How Long It Will Last
The dressing should always be refrigerated to prevent bacterial growth and spoilage. Store it in an airtight container or jar and keep it in the refrigerator for up to one week. Shake or stir before use. Over time, the ingredients in ranch dressing may separate, so be sure to shake or stir the dressing well before using it to ensure a consistent texture and flavor.
Freezer Tips
You can freeze it in an airtight container for up to three months. However, keep in mind that the texture may change slightly after thawing, so it’s best to use frozen ranch dressing for cooking or as a dip rather than as a salad dressing.
Recipe Tips
Play around with the ingredients some. I found this to be the perfect combination for me, but you may want something a little different. Try adding ½ of the suggested serving for each of the spices. Taste the dressing and adjust from there. This is what I do when I experiment and compile a recipe. You can always add more, but it’s much more difficult to unwind what is already done.
Pair it with Air Fryer Buffalo Chicken Wings.
More Ranch Recipes
Ranch Chicken Wings
Bacon Ranch Pasta Salad
Roasted Ranch Potatoes
Creamy Ranch Mashed Potatoes
More Sugar Free Recipes
Sugar Free Cookie Dough
Sugar Free Whipped Cream
Sugar Free Banana Bread
Sugar Free Ranch Salad Dressing
This Easy Sugar Free Ranch Salad Dressing is the best, quick recipe out there! The ingredients include mayo, cream, garlic, and a few herbs and spices. Use this for salads, wings, or as a dip!
Course Appetizer, Side Dish
Cuisine American
Keyword homemade ranch salad dressing, low carb ranch, low carb ranch salad dressing, sugar free ranch salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 84kcal
- ½ cup sour cream
- ½ cup mayo
- ¼ cup heavy whipping cream
- 1 teaspoon chives
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1-2 teaspoons fresh lemon juice Taste repeatedly and decide what amount what works best
- Salt and pepper to taste
Combine all of the ingredients in a medium or large bowl.
Stir well.
Refrigerate for at least a couple of hours if you wish to serve it chilled. I have used this dressing without chilling it first when pairing the dressing with buffalo wings.
The dressing will last in the fridge for a week.
Play around with the ingredients some. I found this to be the perfect combination for me, but you may want something a little different. Try adding ½ of the suggested serving for each of the spices. Taste the dressing and adjust from there. This is what I do when I experiment and compile a recipe. You can always add more, but it’s much more difficult to unwind what is already done.
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Serving: 1serving | Calories: 84kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g
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Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
