Easy sausage rolls

8 Ingredients

• 1 tbsp olive oil

• 2 red onions, halved, thinly sliced

• 1 1/2 tbsp brown sugar

• 2 sheets frozen ready-rolled puff pastry, partially thawed

• 1 egg, lightly beaten

• Tomato chutney, to serve

• Salad greens, to serve

• Select all ingredients

3 Method Steps

• Preheat oven to 200°C. Line a baking tray with baking paper. Heat oil (1 tbsp olive oil) in a non-stick frying pan over medium-high heat. Add onions (2 red onions, halved, thinly sliced) and cook, stirring often, for 10 minutes or until tender. Add sugar (1 1/2 tbsp brown sugar). Cook, stirring, for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.

• Cut each pastry (2 sheets frozen ready-rolled puff pastry, partially thawed) sheet into 4 squares. Place 1 square on workbench. Brush 1 edge with egg (1 egg, lightly beaten). Spread 1 tablespoon onion mixture over pastry. Top with 1 sausage. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure. Place, seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with egg. Score with a knife. Sprinkle with pepper.

• Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. Serve with chutney (Tomato chutney, to serve) and salad (Salad greens, to serve).

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