This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
Submitted by
GOLDIE6175
Published on April 30, 2020
Ingredients
6 large eggs
2 stalks celery, finely chopped
½ cup mayonnaise (such as Hellman’s®)
¼ cup finely chopped onion
¼ teaspoon mustard powder
⅛ teaspoon salt
Directions
Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutrition Facts (per serving)
| 313 | Calories |
| 29g | Fat |
| 3g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 6g | 28% |
| Cholesterol 290mg | 97% |
| Sodium 350mg | 15% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 10g | 20% |
| Vitamin C 1mg | 2% |
| Calcium 53mg | 4% |
| Iron 2mg | 8% |
| Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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