This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
Submitted by
GOLDIE6175
Published on April 30, 2020
Ingredients
-
6 large eggs
-
2 stalks celery, finely chopped
-
½ cup mayonnaise (such as Hellman’s®)
-
¼ cup finely chopped onion
-
¼ teaspoon mustard powder
-
⅛ teaspoon salt
Directions
-
Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
-
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutrition Facts (per serving)
| 313 | Calories |
| 29g | Fat |
| 3g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 313 |
|
| % Daily Value * | |
|
Total Fat 29g |
38% |
|
Saturated Fat 6g |
28% |
|
Cholesterol 290mg |
97% |
|
Sodium 350mg |
15% |
|
Total Carbohydrate 3g |
1% |
|
Dietary Fiber 1g |
2% |
|
Total Sugars 2g |
|
|
Protein 10g |
20% |
|
Vitamin C 1mg |
2% |
|
Calcium 53mg |
4% |
|
Iron 2mg |
8% |
|
Potassium 171mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
