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Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad

gourmet salad
Feta And Green Onion Couscous Cakes Over Tomato-Olive Salad

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Ingredients:

  • 1/3 cup uncooked whole-wheat couscous
  • 1/2 cup boiling water
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 3 tablespoons egg substitute
  • 2 tablespoons finely chopped green onions
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • Cooking spray
  • 2/3 cup chopped seeded tomato
  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon olive oil
  • 3 cups gourmet salad greens

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