Ingredients:
- 100.0 g smoked bacon lardons
- 2.0 tbsp white wine vinegar
- 1.0 tsp Dijon mustard
- 3.0 tbsp olive oil
- 4.0 medium free-range eggs
- 100.0 g bag watercress spinach and rocket salad, or any other salad leaves
- 2.0 tsp washed and finely snipped fresh chives
