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Frisée Salad with Warm Bacon Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Frisée Salad with Warm Bacon Vinaigrette

recipe image
Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • Salt and freshly ground pepper
  • 2 thick-cut bacon slices, cut crosswise into 1/2 -inch strips
  • 1 small shallot, finely chopped
  • 4 ounces frisée, torn into small pieces

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