“This recipe is out of a Costco cookbook and it is one of the best salads I’ve ever had. I made it for a potluck and everyone wanted the recipe. You don’t want to use avocados that are too ripe or it will be mushy.”
- Ready In:
- 15mins
- Ingredients:
- 8
-
3
tablespoons olive oil
-
1 1⁄2
teaspoons white vinegar
-
kosher salt
-
fresh ground black pepper
-
2
ripe avocados, peeled, pitted and cut into chunks
-
12
ounces naturesweet grape tomatoes, halved
-
1⁄4
cup very thinly sliced red onion
-
1
sprig fresh thyme, just the leaves
directions
- Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
- Put the remaining ingredients in the bowl. Toss to combine.
- Season again to taste.
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RECIPE SUBMITTED BY
I am newly engaged to the most wonderful man in the world! i have 3 fantastic children, two boys and a girl, and my fiance’ has 5 children, 2 boys and 3 girls. Its a good thing i love to cook because we will be feeding alot of people!.
