Ingredients:
- 2 teaspoons olive oil
- 6 (4-ounce) skinned, boned chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray
- 1/3 cup water
- 1/4 cup red wine vinegar
- 2 tablespoons minced shallots
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 6 cups gourmet salad greens
- 1 1/2 cups coarsely chopped pitted sweet cherries
- 6 whole cherries (optional)
