Ingredients:
- CHIMMICHURRI SAUCE:
- ½ cups Chopped Fresh Flat-leaf Parsley
- 3 Tablespoons Red Wine Vinegar
- 2 Tablespoons Water
- 2 whole Cloves Garlic, Minced
- ¾ teaspoons Kosher Salt, Plus More For Seasoning Steak
- ½ teaspoons Freshly Ground Black Pepper, Plus More For Seasoning Steak
- ½ teaspoons Dried Red Hot Pepper Flakes
- 1 Tablespoon Chopped Fresh Oregano Leaves
- ¼ cups Olive Oil, Plus More For Brushing Steak
- 1-½ pound Flank Steak
- Kosher Salt And Pepper, To Season Steak
- Romaine Lettuce, For Serving
- Sliced Red Bell Pepper, For Serving
