Grilled Hot Wings

• 1
  
  (5 lb) bag of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded)
  
• 1
  
  (23 ounce) bottle of frank’s original hot sauce
  
• ³⁄₄
  
  cup unsalted butter, melted
  
• 2
  
  (8 ounce) packages Good Seasonings Italian salad dressing mix
  

directions

• Wash wingettes, pat dry.
• Add all ingredients in large bowl (I use a large pot). Mix to combine.
• Refrigerate overnight.
• Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
• Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.