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Grilled Lamb with Pickled Eggplant Salad and Herbed Yogurt

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Grilled Lamb with Pickled Eggplant Salad and Herbed Yogurt

recipe image
Ingredients:

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced rosemary
  • 1 tablespoon minced thyme
  • 12 baby lamb chops (3 pounds)
  • Kosher salt
  • Pepper

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