Ingredients:
- 2 (5.6-ounce) packages fresh raspberries, at room temperature
- ¼ small red onion, sliced
- 1-½ tablespoons raspberry balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon sea salt (or regular salt)
- ½ teaspoon white pepper, freshly ground
- 3 tablespoons olive oil
- 2 cups baby spinach leaves
- ½ cup rocket salad (or any lettuce)
- 2 tablespoons fresh mint, chopped
- ½ cup raspberry vinaigrette
