Ingredients:
- * 2 4-ounce can of tuna in water
- * 1 cup green salad mix
- * 1/4 cup black bean, (boiled or canned, drain the liquid)
- * 1/4 cup finely chopped onion
- * 1/4 cup finely chopped tomato
- * 1/4 cup pomegranate seed
- * 1/2 ripe avocado, peeled, pitted and diced
- * 1/2 cup grated sharp cheddar cheese
- * for avocado cilantro dressing
- * 1/2 ripe avocado, peeled, pitted and diced
- * 1/2 cup loosely packed cilantro leaf, stem removed
- * 1/2 cup plain greek yogurt
- * 1 tbsp freshly squeezed lime juice
- * 1/2 tsp salt
- * 1/4 tsp pepper
- * 4 tbsp water
