This sweet and tangy honey-balsamic dressing is perfect tossed with fresh greens. Try it on a salad that includes fresh or dried fruit or salty nuts or feta cheese for contrast.
Published on July 13, 2022
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Ingredients
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¾ cup extra-virgin olive oil
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6 tablespoons balsamic vinegar
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1 tablespoon finely chopped shallot
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1 tablespoon honey
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½ teaspoon salt
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¼ teaspoon ground pepper
Directions
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Combine oil, vinegar, shallot, honey, salt and pepper in a jar with a tight-fitting lid; cover and shake until well blended.
Originally appeared: EatingWell.com, July 2022
Nutrition Facts (per serving)
| 128 | Calories |
| 13g | Fat |
| 3g | Carbs |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 13 |
|
|
Serving Size about 1 1/2 Tbsp. |
|
|
Calories 128 |
|
| % Daily Value * | |
|
Total Carbohydrate 3g |
1% |
|
Total Sugars 3g |
|
|
Added Sugars 1g |
2% |
|
Total Fat 13g |
17% |
|
Saturated Fat 2g |
10% |
|
Vitamin E 1mg |
9% |
|
Sodium 91mg |
4% |
|
Calcium 3mg |
0% |
|
Magnesium 1mg |
0% |
|
Potassium 12mg |
0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
