Ingredients:
- 1 kilogram queensland blue pumpkin, seeded, cut into thin wedges
- 2 tablespoon honey
- 2 tablespoon olive oil
- 400 gram lean lamb eye of loin
- 1 tablespoon malt vinegar
- 100 gram baby spinach
- 2 roma tomatoes, cut into thick wedges
Honey roasted pumpkin and lamb salad
