Isle of Wight tomato, avocado and red onion salad with lime and chilli dressing

Ingredients:

• 4 tbsp lime juice
• 4 tbsp olive oil
• 2 red chillis, deseeded and finely chopped
• Salt and freshly ground black pepper
• For the salad:
• 3 handfuls salad leaves
• 600g mixed variety tomatoes, quartered or sliced
• 2 avocados, peeled and stoned
• 2 red onions, peeled and sliced
• ½ pack chives, chopped

Instructions:

1. Mix the lime juice, olive oil and chilli in a jug, season with salt and pepper and mix well.
2. Set aside while you make the salad.
3. On a large serving plate, place salad leaves, tomatoes, avocado and red onion.
4. Sprinkle over the chives, drizzle over the dressing and serve.

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