Ingredients:
- 100 grams cucumber – Japanese or Lebanese (1 Japanese or 2 Lebanese)
- 1/2 teaspoon salt
- 20 grams glass noodles (a.k.a. harusame, bean thread noodle)
- 145 grams crab – canned
- 3 tablespoons mayonnaise – Japanese (such as Kewpie)
- 1/2 lime
Kani Salad
