Keto Bacon Wrapped Chicken Tenders with Parmesan

Chicken tender, raw

4 tender

Mayonnaise, Store Bought

1 tablespoon

Parmesan Cheese

1 tablespoon, grated

Salt, Sea Salt

¼ teaspoon

Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.

Add a heaped tablespoon of mayonnaise to a mixing bowl along with the parmesan, garlic powder, salt and pepper. Stir together well to combine. Spoon half of the mayonnaise mixture into a small serving dish and reserve to one side.

Arrange the bacon across a clean work surface or chopping board. Spread the remaining mayonnaise mixture over each slice of bacon, coating each strip in a generous layer of the mixture.

Wrap each chicken tender tightly with a strip of mayo covered bacon.

Arrange the chicken across the lined oven tray and bake for 18-22 minutes or until completely cooked through and the bacon is golden.

Serve with the reserved mayonnaise for dipping.