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White Wine Vinegar by Alessi
1 teaspoon
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Lemon Juice, Fresh
1 teaspoon
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Black Pepper, Ground
⅛ teaspoon
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Italian Seasoning
½ teaspoon
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Garlic, Powder
⅛ teaspoon
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Bacon, Pork
2 slice – 6″ long
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Step 1
Start by making your dressing. Whisk together the olive oil, vinegar, lemon juice, salt, pepper, italian seasoning, and garlic powder. Set the dressing aside in your refrigerator for later.
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Step 2
Cook your bacon strips to a crisp over your stove. Set the bacon aside to cool, then chop into chunky pieces (or bacon bits at your discretion).
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Step 3
Hard boil an egg by boiling it in a pot of water for 12 minutes. Flash the hard boiled egg with cold water before peeling and slicing in half.
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Step 4
To arrange the salad, set your chopped lettuce on a plate. Top the lettuce off with halved grape tomatoes, chopped cucumber, and crumbled feta. Finally, add the bacon bits and egg.
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Step 5
Serve the salad with dressing on the side, or toss the salad in the dressing before serving.
