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Cranberries, Fresh
8 ounce
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The Ultimate Icing Sugar Replacement by Swerve
½ cup
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Whipped Heavy Cream Sweetened & Ultra Pasturized by Land O Lakes
1 cup
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Step 1
Chop the cranberries in a food processor into a medium coarse grind.
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Step 2
Add the sweetener and mix it well to combine it. Allow the mixture to marinate in the fridge for 2 hours. This will allow the juices from the cranberries to release and dissolve the sweetener.
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Step 3
Once the two hours is up, start whipping cold cream in the bowl of a stand mixer until stiff peaks form. If you want a sweeter dessert, add 2-4 tbsp of sweetener to the whipped cream.
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Step 4
Once stiff peaks form, fold the cream into cranberry mixture. Refrigerate the mixture overnight in a covered container to future the whipped cream. Serve cold.
