I love keeping this Loaded Egg Salad on hand for easy lunches during the week! It’s delicious tucked into lettuce cups or between keto sandwich bread!
Ingredients:
- 12 large hard-boiled eggs, chopped
- 2 spring onions, minced (30 g/ 1.1 oz)
- 1 cup halved cherry tomatoes (150 g/ 5.3 oz)
- 1/2 cup shredded cheddar cheese (57 g/ 2 oz)
- 225 g bacon, cooked and crumbled (8 oz) – about 120 g/ 4.2 oz cooked
- 1/2 cup mayonnaise (110 g/ 3.9 oz)
- 2 tbsp mustard (30 g/ 1.1 oz)
- salt and pepper, to taste
- Optional: serve with crispy green lettuce leaves or as filling between 2 slices of Keto Bread
