Ingredients:
- 4 oz. celery stalks, finely chopped
- 2 scallions, finely chopped
- 5 oz. tuna in olive oil
- 3/4 cup mayonnaise
- 1/2 lemon, zest and juice
- 1 tsp Dijon mustard
- 4 eggs
- 1/2 lb Romaine lettuce
- 4 oz. cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper
