Larb Soya ,Thai spicy Vegetarian Salad served with Sticky Rice (Glutenous Rice)
A traditional authentic recipe in an Old School Siamese vegetarian
For the best result watch this video first then watch “LARB SOYA PART 1
TOASTED RICE PREPARATION” here : youtu.be/HCmQf1lo1tY
Take time to prepare the backbone of this menu ! It will keep 1-2 weeks in the fridge for use several times .
Most other recipes do not pay attention to this and unfortunately loose the correct authentic taste as a result !
I present vegetarian menus which are healthy, low fat ,cardio friendly , with truthful recipes containing no hidden ingredients. Just the basics for a nutritional and low cholesterol diet.
My recipes are based on My childhood in Siam. I was taught the old traditional nutritional menus and the meaning of their ingredients and preparation. I now want to share this cultural knowledge with ALL!
(I’m not getting any younger!) Welcome and Enjoy ! Anee