Ingredients
1
garlic clove, finely grated
1
cup mayonnaise
½
cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
1
teaspoon finely grated lemon zest
2
tablespoons fresh lemon juice
Kosher salt, freshly ground pepper
Preparation
-
Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
Do Ahead: Mayonnaise can be made 6 hours ahead. Cover and chill and use within one day
Nutrition Per Serving
Calories (kcal) 200 Fat (g) 22 Saturated Fat (g) 3 Cholesterol (mg) 10 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 180
