
Ingredients:
- 1/4 preserved lemon peel , optional
- 1/2 cup minced fresh parsley
- 2 to 3 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 small clove garlic, minced, optional
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dry mustard
