Lemony Waldorf Fish Fillets for Microwave

• 1
  
  cup apple, chopped
  
• ¹⁄₂
  
  cup celery, thinly sliced
  
• 1
  
  tablespoon butter or 1 tablespoon margarine
  
• 1
  
  cup herb seasoned stuffing mix
  
• ¹⁄₄
  
  cup mayonnaise or 1/4 cup salad dressing
  
• ¹⁄₄
  
  cup walnuts, chopped
  
• 1
  
  tablespoon lemon juice
  
• 1
  
  lb frozen cod or 1 lb other fish fillet, thawed
  

directions

• In a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.
• Micro-cook, covered, on 100% power (HIGH) for 2-3 minutes or until celery is crisp-tender.
• Stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.
• In a 12 x 7 1/2 x 2-inch baking dish, place block of fish.
• Micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.
• Drain off juices.
• Place stuffing in 4 mounds around fish. Cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.