Libbies Golden Onion Rings

• 2
  
  onions, cut in 1/4 inch thick
  
• 1
  
  cup all-purpose flour, sifted
  
• 2
  
  tablespoons flour
  
• ¹⁄₂
  
  teaspoon salt
  
• 1
  
  egg
  
• 1
  
  cup milk
  
• 2
  
  tablespoons salad oil
  

directions

• Cut onions 1/4 thick; separate into rings.
• Combine flour, salt, egg, milk, and oil.
• Beat together just until dry ingredients are well moistened.
• Coat onions rings with batter.
• Fry a few onion rings at time in 375 degree Fahrenheit deep fat, stirring once to separate rings.
• When onions are golden brown, drain on paper, and salt to taste.