Low Carb Buffalo Hot Wings

Low Carb Buffalo Hot Wings

recipe image

“You can bake or fry these. If you fry them they are crispier and more flavorful, although baking cuts down on fat.”

Ready In:
30mins

Ingredients:
9

Serves:
4-6

  • 3

    lbs chicken wings, separated and tips discarded
  • 12

    teaspoon salt
  • 1412

    teaspoon black pepper
  • 4

    ounces unsalted butter, melted
  • 12

    cup louisiana hot sauce (like Frank’s or Crystal brand but NOT Tabasco)
  • 12

    teaspoon cayenne pepper (optional)
  • 14

    teaspoon Worcestershire sauce
  • 12

    cup low-carb blue cheese salad dressing (optional) or 1/2 cup low carb ranch salad dressing (optional)
  • 4 -5

    celery ribs, cut into sticks (optional)

directions

  • While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.
  • Rinse chicken wings and pat dry.
  • Season chicken liberally with salt and pepper.
  • Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.
  • Drain chicken wings on paper or paper toweling.
  • Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.

Questions & Replies

default avatar





Got a question?


Share it with the community!

RECIPE SUBMITTED BY

I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.

If you have questions, you can always contact me at contact@palatablepastime.com

View Full Profile

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *