
Ingredients:
- 2 cups shredded lettuce, rinsed and dried
- 1/8 cup crushed walnuts
- 2 slices tomato
- 1/2 ounce bleu cheese crumbles
- 1 hard boiled egg, sliced
- 1/4 avocado, sliced
- 6 ounces cooked steak, sliced thinly across the grain
- 2 tablespoons keto raspberry vinaigrette