Ingredients:
- ½ cup white wine vinegar
- ½ cup fresh lemon juice
- 2 tbsp. kosher salt, plus more to taste
- 4 dried bay leaves
- 1 lb. cleaned fresh or frozen and thawed baby octopus, each cut into 5 pieces
- ½ cup extra-virgin olive oil, plus more to taste
- 1 tsp. dried oregano, preferably Greek
- 1 clove garlic, minced
- Freshly ground black pepper, to taste
- Mixed salad greens, for serving
