
Ingredients:
- 1/4 cup fresh parsley , coarse chopped
- 2 medium tomatoes , seeded and diced
- 1/4 cup scallion , chopped
- 2 tablespoons extra-virgin olive oil
- salt and pepper
- 1 cup English cucumber , diced
- 1 tablespoon white wine vinegar
- 1/4 cup kalamata olive , chopped