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Mendo Bistro’s Crab Cakes With Cabbage

Keto-Friendly, Paleo, Sugar-Conscious
Mendo Bistro’s Crab Cakes With Cabbage

recipe image
Ingredients:

  • Cabbage Salad:
  • 1 head green cabbage Sea salt to taste
  • 1 bunch chives, finely chopped
  • 1/3 cup Champagne vinegar.
  • Crab Cakes:
  • 1 1/2 pounds fresh-picked Dungeness crabmeat (including claw meat)
  • 3/4 cup panko crumbs + additional for coating
  • 2 green onions, finely chopped
  • 1/2 to 3/4 cup Tarragon Aioli (see recipe)
  • Vegetable oil for sauteing

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