Mesclun And Romaine Salad With Warm Parmesan Toasts

Mesclun And Romaine Salad With Warm Parmesan Toasts

recipe image

Ingredients:

  • 8 (1/2-ounce) slices French bread baguette
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons minced shallots
  • 1 tablespoon sherry vinegar
  • 2 teaspoons extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 3 cups gourmet salad greens
  • 3 cups torn romaine lettuce
  • 1/4 cup thinly vertically sliced red onion
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 1 pint cherry tomatoes, halved

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