Ingredients:
- ⅓ cup extra-virgin olive oil
- 3 tablespoons white-wine vinegar
- 2 scallions, minced
- 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- 16 cups mixed salad greens (10 ounces)
Ingredients: