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Mixed Green Salad with Tarragon Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Mixed Green Salad with Tarragon Vinaigrette

recipe image
Ingredients:

  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons white-wine vinegar
  • 2 scallions, minced
  • 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • 16 cups mixed salad greens (10 ounces)

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